Nestled in the Piney Woods of East Texas sits The Farm at Bald Hill, a family farm focusing on regenerative agriculture and sustainability with a goal of changing the way people eat. 

Justin grew up splitting time between Houston and East Texas. As much as he loved the city life, the country always had his heart. Influenced by family and friends at a young age, he was inspired by the benefits of eating healthy but it wasn’t until a few years ago that he started digging into the root of what that truly means and how to get there. He did a lot of reading and research. And a lot of (mostly healthy) eating. Seeking a major life change, he sold his IT company and decided it was time to move to the country and get his hands dirty. 

Treasure grew up in Louisiana with nothing close to a green thumb or a farm upbringing. She's always cared tremendously about nutrition and the environment so it makes perfect sense that this is the avenue in which her life has taken. She's currently seeking a masters in sustainability with a focus on agriculture in hopes of helping other farms shift to regenerative practices. 

Together, Justin and Treasure, and their team of farm dogs, have turned what was a horse farm into a working farm. Currently raising grass fed and finished cattle, pastured heritage pigs, and pastured chickens. In the future they will have lambs in the rotation, as well as a selection of fruits, vegetables, and canned goods. 

Jotted down on a scrap of paper one night over tequila and now hanging in the office is the main goal of the Farm “On some small level, maybe we can change the way people eat”. We hope we can.